Okay, so we started this by gathering the three simple ingredients the post called for : String cheese, milk, and bread crumbs. I placed the breadcrumbs in a gallon sized Ziplock bag and shook them for about two minutes after coating with milk. Finally I placed them on a greased cookie sheet and baked on 425 for the recommended 10 minutes.
Finally for the reveal!!
Yeah the turned out about exactly as I had assumed, but since we all know what they say about assuming, we gave it the old college try! As you can most likely tell from the picture above though, they did not work! Not only was the milk not nearly enough coating for the breadcrumbs to stick to the cheese, but they completely melted in the process as I assumed they would! So as for now, the baked cheese balls are an epic fail! Check back later for our version of a working baked cheese ball!
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