So today we are posting something of our own creation, the tofu fijita burrito. This is a fully vegan recipe, but could easily be enjoyed by anyone. It is very simple to make, and is very tasty! If you have any questions or comments please feel free to comment! We will be posting many more vegan recipes on here soon, as well as the usual non vegan and Pinterest finds as usual. Thanks for looking!
Ingredients:
2 Tbsp. Margarine
1/2 Yellow Squash (Cut into thin strips)
1/2 Yellow Onion (Diced)
1/2 Green Bell Pepper (Diced)
1/2 Cup Jalapeño Peppers (Diced)
3 Tbsp. Soy Sauce
1 Tbsp. Garlic Powder
1 Package Cubed Tofu ( Extra Firm )
5 Flour Tortillas
2 Tbsp. Non-Dairy Sour Cream (I use Tofutti brand)
Directions:
1. Add margarine to large non-stick skillet and reduce to liquid.
2. Add the veggies to the margarine and let simmer on medium heat
for about 5-10 minutes, depending on how crunchy you like your veggies.
3. Drain tofu, and try to remove as much moisture as possible!
4. Once you have the veggies to the consistency that you like, add
the cubed tofu to the veggies. Stir fry the tofu veggie mixture for
about 2 minutes.
5. Add the remaining ingredients (except sour cream and flour
tortillas), continue to stir fry for about another 5-10 minutes
depending on how dry you like your tofu.
6. Wrap flour tortillas in a moist paper towel, and microwave on high for about 20-30 seconds.
7. Once the tortillas are warm, spread a thin layer of sour cream on them.
8. Add tofu and veggie mixture to the tortillas, roll them burrito style and enjoy!!
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