My post for today is going to be about one of the first thing I tried from Pinterest, the cupcake mold pizzas. When I saw these for the first time I knew they would be a huge hit with our children, but I was very skeptical as to whether they would actually work out or not. First we gathered all of our ingredients: The cupcake mold, Pillsbury Pizza Dough, Shredded Cheese, Hormel Pepperoni Minis, Pizza Sauce ( We just used Ragu Marinara ), and then the cupcake tin.
Next we sprayed the pan very lightly with non-stick cooking spay and added the pizza dough. The link connected to the pin used a muffin pan, and did not describe how to place the dough very well. We just used as much dough as it took to cover the bottom of each cupcake hole, that seemed to work out fine.
Next we applied the sauce, cheese and pepperoni. We have made these two times now, and you definitely have to put more sauce than might seem necessary. We only put about a tablespoon of sauce the first time around, and they turned out very dry. The second time we nearly doubled that and that seemed to work better. The cheese and pepperoni are pretty self explanatory.
Finally we baked them on 425 for about 10-15 minutes and BOOM!!! They turned out great! Overall I think the pizzas took about 20-25 minutes from start to finish, and they turned out great! Our kids loved these, and it makes great deep dish mini pizzas that kids and adults alike will all enjoy!
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